Kish Fish - Seafood Specialists
Established in 1966 as a family-run business, Kish Fish began its journey selling whole fish in the Dublin Fish-market and has since flourished under the guidance of the O’Meara family. Today, we not only maintain our traditional values but have also expanded our presence with four retail shops in Bow street, Coolock, Howth & Avoca Dunboyne.
Our commitment to sustainability and quality is evident through our certification by the Organic Trust, reflecting our dedication in both retail and operational practices. At Kish Fish, we take pride in offering a diverse range of organically grown fresh produce, ensuring our customers receive the best quality products.
A significant milestone in our journey is the establishment of our smokehouse in Howth, where we specialize in crafting Organic Smoked Irish Salmon. This process, steeped in tradition and expertise, allows us to offer a unique, flavourful experience to our customers.
Whether you visit us in Bow Street, Coolock, Howth or Avoca in Dunboyne, you are guaranteed the freshest and finest seafood every day. Kish Fish stands as a testament to quality and sustainability in the seafood industry, inviting you to be a part of our ongoing journey.