Organic Trust Licensees Sweep The Boards at 2016 National Organic Awards! | Organic Trust Ltd

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Clover magazine is published by the Organic Trust CLG and contains a wealth of information on all aspects of organic production. Clover magazine is issued free to all Organic Trust licensees.
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Organic Trust Licensees Sweep The Boards at 2016 National Organic Awards!

News | 13 Oct 2016

Organic Trust licensed operators brought home all but one of the 2016 National Organic Awards announced at the offices of Bord Bia on October 13th 2016. The Organic Trust offer sincere congratulations to all winners and to wish everyone the greatest success with their original and innovative products and produce.


From left to right our picture features the 2016 National Organic Award winners and the award categories:

  • Jackie Dimes and Tom O'Rourke from The Organic Centre who won the award for Best Fresh Product with their Organic Salad Bag;
  • Julie Calder-Potts from Highbank Organic Farm who won the Chef's Choice award for their Organic Orchard Syrup;
  • behind Julie is Anthony Cresswell from Ummera Smoked Products who won the Best New Product Award for their Smoked Organic Picanha Beef;
  • Andrew Doyle, TD, Minister of State for Food, Forestry & Horticulture;
  • John Flahavan of Flahavan & Sons for Flahavan’s Irish Organic Porridge Oats which won the Export Award;
  • Kenneth Keavey of Green Earth Organics which won  the Direct Selling Award for their Irish Veg Box;
  • John Brennan and Nav Logan of Blakes Always Organic for their Culture Blend Coffee which won the Best Prepared Product award;
  • and Marty & Joanne Brennan of Mulberry Meadow Farm for their My Organics Living Salad – Salad Bowl Mix which won the Innovation Award – congratulations to all!