Organic Certification for Professional organic producers, processors and distributors
If you are interested in converting your holding to organic production or in processing, retailing or distributing a product to be labelled as ‘organic’, then follow this link for 5 easy steps and your application will be underway.
The Organic Trust is the centre of excellence when it comes to organic inspection and certification in Ireland. The very broad range of organic technical expertise available within our organisation is at your service.
The Department of Agriculture, Food & The Marine offers a range of financial incentives to assist those interested in getting involved in organic production. In addition capital grants are available for the purchase of specific equipment
In 1893 the Wright family began smoking Irish Salmon. The craft has been passed down through the generations and little has changed. We still fillet the fish by hand and cure using only natural sea salt. We then smoke each fish for eight hours using pure oak chippings which give our product its world renowned flavour.
This year, due to conservation of our Wild Salmon stocks, Wrights of Howth have now moved to producing Organic Irish Smoked Salmon, for which we won the Gold Great Taste Award 2009.
Organic Smoked Salmon
Irish Smoked Salmon
Wild Smoked Salmon
Wines and Spirits
On-line enquiries to: 00 353 1 816 7437
Retail Shop Howth: 00 353 1 852 0249
General Enquiries: 00 353 1 832 3937