Become a Member
Learn how to achieve certification status and become a member of the organic trust.Click Here.
Application Forms
Please find below Organic Trust application forms
- Application form for Producers
- Application form for Processers
- Application form for Retailers
- Application Form - Aquaculture
- Application Form - Mushroom Production
- Application Form - Pot, Container, Sprouted Grain Production
Grant Schemes
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Payments under the Organic Farming Scheme will be available to operators if the OFS re-opens for new applications later in 2016. The rules of the most recent OFS scheme launched in December 2015 are available by clicking on attached .pdf. We shall provide a link to the 2016/2017 scheme rules as soon as the scheme is re-opened for new entrants to organics. All OFS applications are on-line applications via www.agfood.ie – as the Organic Farming Scheme is not currently open for applications, no applications for payment under the scheme can be made at the present time.
Livestock Sales
Standards Manual
Standards Manual and up to date Standards Amendments can be downloaded below.
- Standards manual
- Standards Amendments Register
- Consolidated Commission Regulation (EC) No 1235/2008
- 910-2016
- 1330-2016
- 1842-2016
- 2259-2016
- 872-2017
Third Country Imports
(excluding 910-2016 and 1330-2016 which can be accessed below)
Feed and Seed Rules
Please find below the seeds / feeds forms
- Organic Marts 2016
- Livestock Sales Declaration Form issue 07
- Seed derogation
- Seed rules
You can get information about seeds suppliers and availability here.
Clover Magazine
Clover magazine is published by the Organic Trust Ltd and contains a wealth of information on all aspects of organic production. Clover magazine is issued free to all Organic Trust licensees.
Click Here
Wrights of Howth.
In 1893 the Wright family began smoking Irish Salmon. The craft has been passed down through the generations and little has changed. We still fillet the fish by hand and cure using only natural sea salt. We then smoke each fish for eight hours using pure oak chippings which give our product its world renowned flavour.
This year, due to conservation of our Wild Salmon stocks, Wrights of Howth have now moved to producing Organic Irish Smoked Salmon, for which we won the Gold Great Taste Award 2009.
Products
Organic Smoked Salmon
Irish Smoked Salmon
Wild Smoked Salmon
Gift Packs
Hampers
Wines and Spirits
Contact Details
On-line enquiries to: 00 353 1 816 7437
Retail Shop Howth: 00 353 1 852 0249
General Enquiries: 00 353 1 832 3937
Member Location
Members by Category
Aquaculture
Fertility Products
Growers
Health and Beauty Products
Hotel, Restaurants and Catering
Importers and Distributors
Livestock Producers
Organic Training Providers
Poultry and Egg Producers
Processors
Retailers
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