Wrights of Howth | Organic Trust Ltd

Clover Magazine

Clover Magazine

Clover magazine is published by the Organic Trust Ltd and contains a wealth of information on all aspects of organic production. Clover magazine is issued free to all Organic Trust licensees.
Click Here

Wrights of Howth.

In 1893 the Wright family began smoking Irish Salmon. The craft has been passed down through the generations and little has changed. We still fillet the fish by hand and cure using only natural sea salt. We then smoke each fish for eight hours using pure oak chippings which give our product its world renowned flavour.

This year, due to conservation of our Wild Salmon stocks, Wrights of Howth have now moved to producing Organic Irish Smoked Salmon, for which we won the Gold Great Taste Award 2009.

Products

Organic Smoked Salmon
Irish Smoked Salmon
Wild Smoked Salmon

Gift Packs

Hampers

Wines and Spirits

Contact Details

On-line enquiries to: 00 353 1 816 7437

Retail Shop Howth: 00 353 1 852 0249

General Enquiries:  00 353 1 832 3937

Member Location