• Become a Member

  • 

    Learn how to achieve certification status and become a member of the organic trust.Click Here.

• Application Forms

  • 

    Please find below Organic Trust application forms

  • Application form for Producers
  • Application form for Processers
  • Application form for Retailers
  • Application Form - Aquaculture
  • Application Form - Mushroom Production
  • Application Form - Pot, Container, Sprouted Grain Production

• Grant Schemes

  • 

  • Payments under the Organic Farming Scheme will be available to operators if the OFS re-opens for new applications later in 2016. The rules of the most recent OFS scheme launched in December 2015 are available by clicking on attached .pdf. We shall provide a link to the 2016/2017 scheme rules as soon as the scheme is re-opened for new entrants to organics. All OFS applications are on-line applications via www.agfood.ie – as the Organic Farming Scheme is not currently open for applications, no applications for payment under the scheme can be made at the present time.

• Livestock Sales

  • 

• Standards Manual

  • 

    Standards Manual and up to date Standards Amendments can be downloaded below.

  • Standards manual
  • Standards Amendments Register

  Third Country Imports

  • Consolidated Commission Regulation (EC) No 1235/2008

  (excluding 910-2016 and 1330-2016 which can be accessed below)

  • 910-2016
  • 1330-2016
  • 1842-2016
  • 2259-2016
  • 872-2017

• Feed and Seed Rules

  • 

    Please find below the seeds / feeds forms

  • Organic Marts 2016
  • Livestock Sales Declaration Form issue 07
  • Seed derogation
  • Seed rules

  • You can get information about seeds suppliers and availability here.

Clover Magazine

Clover magazine is published by the Organic Trust Ltd and contains a wealth of information on all aspects of organic production. Clover magazine is issued free to all Organic Trust licensees.
Click Here

Daly’s Seafoods Cahirciveen Co Kerry.

At Daly's Seafoods, we use the finest Atlantic salmon and together with our unique smoking methods, produce consistent delicate flavours.

Salmon is dry cured with salt and smoked over oak and beechwood.  It is then sliced and packaged in temperature controlled facilities producing perfect cuts every time.

Lorraine Casey Dalys Seafoods

Kimego West Cahirciveen Co. Kerry

Landline
353 66 947 2082

Mobile
087 6737036

Members by Category

• Aquaculture

• Fertility Products

• Growers

• Health and Beauty Products

• Hotel, Restaurants and Catering

• Importers and Distributors

• Livestock Producers

• Organic Training Providers

• Poultry and Egg Producers

• Processors

• Retailers

Member Search