Clarkes Salmon Smokery | Organic Trust Ltd

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Clover magazine is published by the Organic Trust CLG and contains a wealth of information on all aspects of organic production. Clover magazine is issued free to all Organic Trust licensees.
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Clarkes Salmon Smokery.

The Clarke family in Ballina have been synonymous with wild Irish salmon since Jackie Clarke first set up business in Ballina in 1945. A family run concern, now managed by a second generation of Clarkes, ensures that the traditional values from which it started are maintained and carried on.

Clarke's Salmon Smokery won silver and bronze medals at the Blas na hEireann Irish Food Awards for their hot and cold smoked organic salmon!

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