Organic Certification for Professional organic producers, processors and distributors
If you are interested in converting your holding to organic production or in processing, retailing or distributing a product to be labelled as ‘organic’, then follow this link for 5 easy steps and your application will be underway.
The Organic Trust is the centre of excellence when it comes to organic inspection and certification in Ireland. The very broad range of organic technical expertise available within our organisation is at your service.
The Department of Agriculture, Food & The Marine offers a range of financial incentives to assist those interested in getting involved in organic production. In addition capital grants are available for the purchase of specific equipment
The Clarke family in Ballina have been synonymous with wild Irish salmon since Jackie Clarke first set up business in Ballina in 1945. A family run concern, now managed by a second generation of Clarkes, ensures that the traditional values from which it started are maintained and carried on.
Clarke's Salmon Smokery won silver and bronze medals at the Blas na hEireann Irish Food Awards for their hot and cold smoked organic salmon!
O'Rahilly Street Ballina F26 H984 Co. Mayo
353 96 21022
353 96 70496
086 3378484 (John Clarke)