Organic Certification for Professional organic producers, processors and distributors
If you are interested in converting your holding to organic production or in processing, retailing or distributing a product to be labelled as ‘organic’, then follow this link for 5 easy steps and your application will be underway.
The Organic Trust is the centre of excellence when it comes to organic inspection and certification in Ireland. The very broad range of organic technical expertise available within our organisation is at your service.
The Department of Agriculture, Food & The Marine offers a range of financial incentives to assist those interested in getting involved in organic production. In addition capital grants are available for the purchase of specific equipment
Our organic beef is produced in West Cork.
The calves are born on the suckler farm of Con and Margharita Burns in Union Hall. They are weaned in late summer and brought to Ardagh where they over-winter indoors in a straw-bedded house, eating silage and a small amount of bought-in organic grain. They spend the summer eating grass outdoors. The beef are then slaughtered by Skibbereen butcher Liam O'Driscoll or sold to Good Herdsmen Ltd.
Church Cross Skibbeereen Co. Cork
353 28 38184