Consumer Info
By way of example, when the consumer sees organic beef, organic vegetables, organic poultry, organic lamb, organic bread and so on and so forth on sale in a shop or on the supermarket shelf , this could be labelled as follows:
Ten good reasons for choosing organic produce.
Confusion can arise amongst the food-buying public in relation to claims regarding nutrition, fat content, good/bad carbohydrates - even complex carbohydrates - it can all be too much to digest! At times the consensus would appear to be that one would need a degree -…
The Organic Trust Submission to the Joint Oireachtas Committee on European Scrutiny in relation to
EU proposals regarding genetically modified foods was presented on February 26th 2008. At a meeting of the Joint Oireachtas Committee on European Scrutiny held on February 26th 2008, the organic…
From Dr Charles N Merfield, Teagasc, Johnstown Castle
We are delighted to present the following which is the first part in a 2 part article by Dr Charles Merfield
The end of December 2007 sees the non-organic feed allowance for ruminants cease and from 1.1.2010 a reduction from 10% to 5% for pigs and poultry. Poultry producers will be faced with the challenge of producing a ration with sufficient levels of lysine which, along…
A selection of interesting news snippets from the Autumn / Winter 2007 edition of clover magazine