Organic Certification for Professional organic producers, processors and distributors
If you are interested in converting your holding to organic production or in processing, retailing or distributing a product to be labelled as ‘organic’, then follow this link for 5 easy steps and your application will be underway.
The Organic Trust is the centre of excellence when it comes to organic inspection and certification in Ireland. The very broad range of organic technical expertise available within our organisation is at your service.
The Department of Agriculture, Food & The Marine offers a range of financial incentives to assist those interested in getting involved in organic production. In addition capital grants are available for the purchase of specific equipment
The Organic Trust is the organic certification body of choice for the professional organic producer which is why the Organic Trust logo features on the bulk of Irish-produced organic products in Ireland. Go to the About Us section to find out more..
2 further cases of H5N8 have been confirmed in Ireland (see attached update & map which will be put on the website) • in a grey heron in Midleton, County Cork and in a mute swan in Lough Eorna, Co. Tipperary (in the same area…
The EU Common Agricultural Policy (CAP) was developed in the early sixties to translate in policy terms the objectives defined in the Treaty of Rome (1957), and subsequently taken over in the Treaty on the European Union. Like all other EU policies or programmes, the…
Irish Seeds Savers present a tree grafting workshop on Saturday 25th February from 10am to 4.30pm
A 6th wild bird has been confirmed positive for H5N8 - a whooper swan in Co Tipperary
The Organic Trust was founded in Ireland in 1991 by a core group of dedicated organic producers including some of the pioneers of organic production in Ireland. The Trust was established as a voluntary non-profit making organisation to provide a credible system of organic inspection & certification on which the consumer can depend. The overall aim or mission of the organisation is to maintain the integrity of food labelled as 'organic' and to assure the consumer that organic food carrying the Organic Trust logo was produced in compliance with strict organic standards. High standards of organic production and an inspection system built on a very detailed knowledge of organic production are the pillars of the Organic Trust.
Tartine Organic Bakery was established in 2012 and supplies fresh sourdough loaves to the retail and catering trade in Dublin.