Organic Certification for Professional organic producers, processors and distributors
If you are interested in converting your holding to organic production or in processing, retailing or distributing a product to be labelled as ‘organic’, then follow this link for 5 easy steps and your application will be underway.
The Organic Trust is the centre of excellence when it comes to organic inspection and certification in Ireland. The very broad range of organic technical expertise available within our organisation is at your service.
The Department of Agriculture, Food & The Marine offers a range of financial incentives to assist those interested in getting involved in organic production. In addition capital grants are available for the purchase of specific equipment
The Organic Trust is the organic certification body of choice for the professional organic producer which is why the Organic Trust logo features on the bulk of Irish-produced organic products in Ireland. Go to the About Us section to find out more..
We are delighted to provide information of the 2016-2017 Organic Demonstration Farm Walk Programme. The walks commence on 10th October 2016 and culminate on July 5th 2017. All current and potential organic producers are invited to attend at least some of these farm walks to…
There was great excitement in Waterford City yesterday as Waterford Distillery began distilling Ireland's first organic whisky. The team behind this fantastic project were joined by their organically certified malting barley growers, local press and representatives of organic certifier Organic Trust for the inaugural distillation…
Teagasc are organising two Innovation/New Product Development Workshops for the Food & Beverage Sector in October and November 2016.
Dedicated Organic Marts will take place at the following venues in 2016. This listing will be updated on an on-going basis.
The Organic Trust was founded in Ireland in 1991 by a core group of dedicated organic producers including some of the pioneers of organic production in Ireland. The Trust was established as a voluntary non-profit making organisation to provide a credible system of organic inspection & certification on which the consumer can depend. The overall aim or mission of the organisation is to maintain the integrity of food labelled as 'organic' and to assure the consumer that organic food carrying the Organic Trust logo was produced in compliance with strict organic standards. High standards of organic production and an inspection system built on a very detailed knowledge of organic production are the pillars of the Organic Trust.
Michael Kelly of the Ariosa Coffee Company first learned about coffee the hard way – serving it to the afficionados in the cafes of New York and Sydney. “They’re passionate about coffee, especially in Sydney where the people are very demanding about what they have in their cup”