Organic Certification for Professional organic producers, processors and distributors
If you are interested in converting your holding to organic production or in processing, retailing or distributing a product to be labelled as ‘organic’, then follow this link for 5 easy steps and your application will be underway.
The Organic Trust is the centre of excellence when it comes to organic inspection and certification in Ireland. The very broad range of organic technical expertise available within our organisation is at your service.
The Department of Agriculture, Food & The Marine offers a range of financial incentives to assist those interested in getting involved in organic production. In addition capital grants are available for the purchase of specific equipment
The Organic Trust is the organic certification body of choice for the professional organic producer which is why the Organic Trust logo features on the bulk of Irish-produced organic products in Ireland. Go to the About Us section to find out more..
An Organic Demonstration Farm Walk will take place on the 23rd of May 2018 at 2pm at Andrew & Leonie Workman, Dunany Flour Organics, Dunany, Togher, Co. Louth. Organic Trust inspectors are on hand to give information to interested participants. Full details are on the…
Details of imminent Tellus Survey flightpaths, which may affect sensitive livestock https://www.gsi.ie/en-ie/programmes-and-projects/tellus/Pages/default.aspx
DAFM has introduced an online form to apply for registration of poultry premises and update details (supplementing the paper PR1 form) in an effort to make the process easier for flock owners. Further details via this link http://www.agriculture.gov.ie/avian_influenza/poultryregistration/
From 26-30 November 2018, EU Gateway | Business Avenues takes selected European companies to Seoul for a EU-funded business mission focused on Organic Food & Beverage.
The Organic Trust was founded in Ireland in 1991 by a core group of dedicated organic producers including some of the pioneers of organic production in Ireland. The Trust was established as a voluntary non-profit making organisation to provide a credible system of organic inspection & certification on which the consumer can depend. The overall aim or mission of the organisation is to maintain the integrity of food labelled as 'organic' and to assure the consumer that organic food carrying the Organic Trust logo was produced in compliance with strict organic standards. High standards of organic production and an inspection system built on a very detailed knowledge of organic production are the pillars of the Organic Trust.
Patrick and Jenny McNally run an organic farm in North County Dublin. They sell their produce at the Temple Bar Farmers Market. All the organic produce they sell is certified by the Organic Trust.